Good quality Electric Refrigerated Wine Dispensers - SC-8SB(8 bottle of stainless steel design Dual zone temperature wine dispenser) – Aidewo Detail:
Technical Parameter
Rated voltage : 220V/50 Hz 110V/60Hz
Refrigerant : R134a /R600
Cooling power: 110W
Cooling temperature : 7℃-18℃
Preservation time: Argon, Nitrogen ,within 30days
Working ambient Temperature : 5℃-28℃
Product Size(mm): 1024×431×655
Packing Size(mm): 1090×531×690
Net weight(Kg): 63
Gross weight(Kg): 73
Being isolated by Argon or Nitrogen gas , red wine ,fresh way of any election .
Powerful refrigeration ,cooling temperature as you like(7C°-18C°)
Vacuum double –deck glass door
Argon ,Nitrogen preservation of red wine for 30days
Keep fresh system to use the inert gas ,cause the red wine not send out ,in the air impurity and the red isolation ,keep the red wine fresh, original taste ,keep the original red wine flavor .keep fresh and cold for open red wine
Free discharge ,fixed discharge 20ml ,40ml .60ml .80ml,fixed discharge 1-99ml
Automatic washing .
Temperature be adjustable
Healthy ,environmental without pollution ,beautiful design, easy to operate ,green environmental protection .
Product detail pictures:

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To be able to ideal satisfy client's requirements, all of our operations are strictly performed in line with our motto "High High-quality, Competitive Price tag, Fast Service" for Good quality Electric Refrigerated Wine Dispensers - SC-8SB(8 bottle of stainless steel design Dual zone temperature wine dispenser) – Aidewo, The product will supply to all over the world, such as: Pretoria, Oman, Sri Lanka, Many goods fully conform to the most rigorous of international guidelines and with our first-rate delivery service you will have them delivered at any time and in any place. And because Kayo deals in the entire spectrum of protective equipment, our customers don't have to waste time shopping around.
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.




